Our vanilla creme brulee with a crunchy Lotus Speculoos layer at the bottom
- The tasty layer of biscoff spread at the bottom gives off its signature caramel notes and crunchy texture, it pairs perfectly well with our smooth & creamy vanilla flavoured creme brulee
- Please keep in fridge upon delivery and eat within 3 days
- If you have a blowtorch, place one teaspoon of sugar (I recommend demerara sugar for a thick caramelised crunch, but normal white sugar will also do) on top of the creme brulee and torch away! I can include some demerara sugar if you wish, just message me.
- If you don't have a blowtorch, I have included pre-caramelised sugar discs that are packed separately - just place on top of the brulee when you are ready to eat. I promise you will still get a nice crunch!
- Deliveries are done twice a week at the moment (Tues & Friday)
- Please order by noon the day before intended delivery day (e.g. if you want it delivered on Friday, please order by noon Thursday)
- Delivered with ice pack to ensure products arrive nice and cold!